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Wednesday, December 26, 2012

Blue Cheese Able to Fight Heart Disease and Group 300,000 Young Malaysia Suffer Diabetes


Blue Cheese Able to Fight Heart Disease and Group 300,000 Young Malaysia Suffer Diabetes - Roquefort cheese or blue cheese known to have anti-inflammatory properties that can ward off heart disease, according to research. Blue cheese or also called blue cheese is cheese made from sheep's milk and covered in bacteria Penicilium roqueforti. Cheese stored in caves in southern France may explain why the French can enjoy good health despite eating high fat foods.

Cheese with flavors that tend to be sharper and slightly salty due to mature this long process is known to maintain good intestinal health, helps arthritis, and slow the aging problem, said Lycotec biotech company located in Cambridge.

The study, led by Ivan and Yuriy Bashmakov Petyaev found that there are substances in the blue cheese that works very well in an acidic environment like the stomach lining. Researchers advised to eat blue cheese on a regular basis. It is claimed to be the reason the French have a lower death rate from heart disease.

Meanwhile from Malaysia,

"As many as 300,000 youth groups in Malaysia were found suffering from diabetes mellitus type 2 or identified as T2DM," said the expert Endocrinology University of Science Malaysia, Prof Dr Wan Mohamad Wan Bebakar.

He said the number of people with young groups feared would increase in line with the estimated increase in people with T2DM in the world from 230 million to 440 million sufferers by 2030.

"That is, 20.8% of the people of Malaysia today is people with T2DM. Which is the most feared of young sufferers aged 20-25 years comprise five percent of the amount," he said as quoted by Bernama.

The number was higher compared with the United States has only two percent of youth groups who develop the disease.

Based on the study of health and Nationality morbiditi 2011, he was declared one of five of Malaysia's population have diabetes and Malaysia is a country of people with diabetes and prediabetes highest in Southeast Asia.

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