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Wednesday, December 26, 2012

Luxury Restaurant Too Can Become a nest Disease [Part 2]


Luxury Restaurant Too Can Become a nest Disease - Cream cheese and milk can be easily contaminated with norovirus, and the bacterium Escherichia coli K-12 and Listeria innocua, the two strains of bacteria that cause gastrointestinal illness caused by food.

According to the researchers, pathogen contamination in fast food from tableware is an important factor in foodborne Illnesses. To prevent this, of course, restaurants and food companies need to make a method that can reduce the microbial leaching significantly.

Researchers suggest, a restaurant at least have to wash by hand and dishwasher use tap water, sodium hypochlorite, and surfactants. In addition, the number of cleaning agents used should also be comparable to eating utensils are washed.

According to some of the researchers, even mentioned just how complicated one, a restaurant can not clean up everything, they just get rid of the bacteria E. coli and Listeria alone, while the amount of norovirus is still pretty much on eating utensils are washed.

Additional results of the study also said that, when compared with washing my hands, washing the engine was able to better eliminate microbes, however, norovirus is still not able to completely disappear. Norovirus can indeed last longer than material perbersih than E. coli and Listeria.

Norovirus gastroenteritis is the leading cause of the most common diseases and a major cause of food poisoning in the United States. Norovirus gastroenteritis causes half of cases worldwide.

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